Sweet Spot Blend

Unit price per

Current Composition:

- 50% Honduras Siguatepeque Alpino

- 50% Nicaragua Sabor de Sagovia

Elevation: 1100-1800 MASL

Variety: Varies by season

Process: Washed

Flavor Notes: Stone Fruit, Chocolate, Honey

Sweet Spot is carefully designed to be sweet, balanced, and structured. Espresso or drip, black or with milk, hot or over ice, this blend shines in every application. We source two coffees with complementary flavors, and rotate components seasonally to keep it as fresh as possible. To put it simply, Sweet Spot is your favorite daily drinker.