Sweet Spot Espresso
Region: Varies by season. Currently 50% Colombia Huila, 50% Guatemala Huehuetenango
Tasting Notes: Honey, Stone Fruit, Chocolate
When it comes to our seasonal espresso blend, the name says it all. This coffee is designed to maximize sweetness, with a lingering lusciousness. It is truly delicious enjoyed as a straight shot, and stands up equally well when used for milk-based drinks. Sweet Spot is also very satisfying brewed as a filter coffee. We swung for the fences with this blend, and we think we crushed it. We're confident that you will agree, and will want to enjoy this coffee both leading off and closing. This really is an all day, every day espresso.